Menu
Ingredients transformed by the power of an open flame.
Our menu, inspired by nature and crafted over an open flame, features a diverse selection of wild game, meats, seafood, and seasonal produce. Each dish reflects our dedication to community and the joy of sharing meals family-style.
Dinner
Starters
BREAD SERVICE
rebel bread co. sourdough, charred onion butter
9
GNOCCHI
broccoli pesto, chili, ricotta
23
PLUM SALAD
esoterra greens, plum, feta, walnut
17
BANGS ISLAND MUSSELS
fennel, tomato, saffron
24
BEEF CARPACCIO
grama grass beef, sunflower emulsion, allium, potato
25
BONE MARROW
oxtail, shallot, mustard
31
Mains
ROASTED CHICKEN
farm raised chicken, yogurt, peri peri spice
41
BONE-IN PORK CHOP*
adobo, green papaya & carrot salad
41
BEEF FLATIRON
pomme puree, fried rosemary, sunchoke crunch
62
ARCTIC CHAR
congee, tapenade, lemon
46
BRAISED BISON SHORTRIB
kimchi, la galbi braise
51
Vegetables
PICKLED SPRING VEGETABLES
green tomato, persian cucumber, savoy spinach, za’atar
14
CHARRED BEETS
pear, chicory, spiced pecans
14
GRILLED CARROTS
cannellini bean, harissa, pepitas
13
SPRING PEAS
snow peas, sugar snap peas, charred lemon vinaigrette
14
For The Table
CENTENNIAL CUT TOMAHAWK*
colorado beef, fried rosemary, sunchoke crunch
265
GRILLED WHOLE FISH
lemon chili beurre blanc, shallots, carrots
MP
Cocktails
ON TAP
ECHO CANYON RESERVE
weller special reserve,
hennessy vs, apple brandy,
genepy, bitters
24
DESERT GROVE MANAHATAN
mezcal, blanco tequila,
house vermouth blend, bitters
22
NIGHTBIRD ELIXIR
house vermouth & amaro blend
13
Craft
ROOT & STONE MARGARITA
reposado tequila, ginger,
agave, lime, salt or tajin
rim
16
ORCHARD LINE DAIQUIRI
rum, apricot, falernum, lime
15
ESPRESSO DEL DIABLO
cacao infused reposado
tequila, espresso,
coffee liqueur, cinnamon
20
EMBER IN THE ASPENS
whiskey, cinnamon, house
bitters blend, smoked-in-house
18
GOLDEN HOUR MARTINI
gin, aperol, orange,
lemon, bitters
17
LA BLANCA
mezcal, french bitter
liqueur, coconut, blanco
vermouth, cachaca, coffee
tincture
17
Beers
TELLURIDE BREWING
pilsner
10
4 NOSES
raspberry blonde
10
WESTBOUND & DOWN
west coast ipa
12
CROOKED STAVE “EL CHURRO”
pastry stout
10
CROOKED STAVE “ROAD TRIPPER
amber ale
10
GUINNESS
irish stout
10
Spirit-Free
N/APEROL SPRITZ
bitter, orange, bubbles
12
FAUX-LEVARDIER
oak, “amaro”, orange
12
SNOWBIRD
lemon, orange, hibiscus
12
Non-Alcoholic Beer
BEST DAY BREWING
kolsch
10
FREMONT
ipa
10
Wines by the Glass
VON SCHLEINITZ (non-alcoholic)
vs zéro blanc de blancs,
mosel, germany nv
14
TULLIA, BRUT, PROSECCO
it, nv
14
MONCONTOUR, BRUT ROSE
loire, fr nv
16
MOET & CHANDON IMPERIAL BRUT
champagne, fr nv
30
CHATEAU D’ESCLANS ‘ROCK ANGEL
provence, fr 2024
20
ESTERHÁZY “THE KISS
grüner veltliner, at 2024
15
SCAR OF THE SEA
chardonnay, ca 2023
18
ADÈLE ROUZ
sauvignon blanc, fr 2024
20
MASIANCO
pinot grigio, it 2024
14
ELVIO TINTERO
nebbiolo, it 2023
16
KEN WRIGHT CELLARS
pinot noir, or 2024
18
BODEGAS GIL BERZAL RIOJA
tempranillo, es 2019
20
TIME PLACE WINE CO.
cabernet sauvignon, ca 2023
22
Dessert
CHOCOLATE CHIP COOKIES
milk/dark chocolate, hukambi, caraibe
13
STRAWBERRY RHUBARB ZEPPOLE
strawberry rhubarb, basil mascarpone
13
HOMEMADE SORBET
blood orange, crystalized dark chocolate
6
Beverages Download Full Menu
Cocktails
ECHO CANYON RESERVE
weller special reserve, hennessy vs, apple brandy, genepy, bitters
24
DESERT GROVE MANHATTAN
mezcal, blanco tequila, house vermouth blend, bitters
22
NIGHTBIRD ELIXIR
house vermouth blend & amaro blend
14
Craft
ROOT & STONE MARGARITA
reposado tequila, ginger, agave, lime -- salt or tajin
19
EMBER IN THE ASPENS
whiskey, cinnamon, house bitters blend, smoked-in-house
18
ESPRESSO DEL DIABLO
cacao infused reposado tequila, espresso, coffee liqueur, cinnamon
20
ORCHARD LINE DAIQUIRI
rum, apricot, falernum, lime
16
GOLDEN HOUR MARTINI
gin, aperol, orange, lemon, bitters
18
LA BLANCA
mezcal, bitter liqueur, coconut, bianco vermouth, cachaca, coffe tincture
17
Beers
TELLURIDE BREWING
pilsner
10
4 NOSES
raspberry blonde
10
WESTBOUND & DOWN
ipa
12
CROOKED STAVE
el churo stout
12
CROOKED STAVE
amber ale
12
GUINNESS
stout
10
Wine Proxies by the Glass
VON SCHLEINITZ SPARKLING
vs zéro blanc de blancs, mosel, germany
14
Sparkling Wine by the Glass
TULLIA, BRUT, PROSECCO
veneto, it nv
14
MONCONTOUR BRUT ROSE
loire valley, fr nvmoet & chandon imperial brut
champagne, fr nv
16
Rosé by the Glass
CHATEAU D’ESCLANS ‘ROCK ANGEL’
provence, fr 2024
20
Whites by the Glass
ESTERHAZY "THE KISS"
burgenland, at 2024
15
SCAR OF THE SEA CHARDONNAY
‘los ranchos,’ santa maria county, ca 2023
18
ADÈLE ROUZÉ SAUVIGNON BLANC
quincy, loire valley, fr 2024
20
MASIANCO PINOT GRIGIO
delle venezie, it 2024
14
Reds by the Glass
ELVIO TINTERO NEBBIOLO
langhe, piedmont, it 2023
16
KEN WRIGHT CELLARS PINOT NOI
willamette valley, or 2024
18
GIL BERZAL RIOJA
laguardia, es 2019
20
TIME PLACE WINE CO. CABERNET SAUVIGNON
napa, ca 2023
22
Beer: Non-Alcoholic
UNTITLED ART
italian pilsner
10
FREMONT
n/a ipa
10
Inclusive Beverages: De-Alcoholized Wine By the Bottle
MURI
yamile sparkling rose
75
VON SCHLEINIT
vs zero blanc de blanc
64
Soft Cocktails
N/APEROL SPRITZ
orange, bitters, bubbles
12
FAUX-LEVARDIER
oak, orange, amaro
12
N/A ITALIAN SODA
lucano amaro, citrus, sparkling
12
SNOWBIRD
hibiscus, lemon, orange soda & sparkling water
12
Soda & Sparkling Water
FEVER TREE
ginger ale
6
FEVER TREE
sparkling sicilian lemonade
6
FEVER TREE
ginger beer
6
FEVER TREE
sparkling pink grapefruit
6
SARATOGA
sparkling water (28oz)
10
Fresh Brewed Tea & Coffee
PENROSE BLEND
little owl coffee
4
ENGLISH BREAKFAST, TEA SPOT
5
PEPPERMINT, TEA SPOT
5
GREEN, TEA SPOT
5
CHAMOMILLE, TEA SPOT
5