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Ingredients transformed by the power of an open flame.

Nature-Based Cuisine

Stellar Jay’s live-fire cooking celebrates bold, sincere, and fearless flavors. Our nature-inspired menu elevates quality ingredients through the transformative power of an open flame. Featuring a rich assortment of options, from wild game to classic meats and fresh seafood, complemented by fresh, seasonal produce—each plate reflects Stellar Jay’s dedication to fostering community and camaraderie through the joy of family style dining.

A Lively Rooftop Restaurant on the Rooftop of Populus

Located on the top floor of Populus with views of Denver’s skyline and the Rocky Mountains, Stellar Jay offers a lively dining experience.

EXPLORE POPULUS

How we practice a REVERENCE FOR NATURE

To have a reverence for nature means to hold a deep and profound respect, admiration, and awe for the world around us. It involves recognizing the intrinsic value of the environment, acknowledging its beauty, complexity and importance, and approaching it with a sense of humility and appreciation. Explore some of our initiatives below.

  • Industrial Composting, aka - The Bio-Digester

    Every year, 80 million pounds of food are wasted, with 80% of it ending up in landfills. Their bio-digester technology converts food waste into nutrient-rich, reusable material through a proprietary process involving microbial digestion and dehydration. This process significantly reduces the volume of waste and produces a valuable byproduct that can be used as fertilizer or soil conditioner. Another partner, A1 Organics, takes the byproduct and turns it into high-quality compost that goes back to our partner farmers. This partnership ensures that food waste is not only diverted from landfills but also transformed into a valuable resource that supports sustainable agriculture and soil health.

  • Tracking Soil Health

    Healthy soil produces healthy food. We are proud to partner with two companies dedicated to supporting soil health and recording our progress. These collaborations help us understand and enhance our positive impact on the environment. Zero Food Print partners with farmers and businesses to increase the amount of acreage under regenerative management, fighting climate change and creating healthy farms. Wolfe’s Neck Center is an agriculture research center focused on removing carbon from the atmosphere and putting it back in the land where it builds productive farms.Through these efforts, we are committed to fostering a healthier planet and delivering on our promise of sustainability.

  • Water Conservation

    Populus uses TRAX to monitor sustainability efforts by leveraging its data management and analytics capabilities to track, analyze, and optimize environmental and operational metrics. The platform monitors water consumption in guest rools, kitchen and laundry facilities to identify patterns, inefficiencies and areas of improvement, leading to more efficient energy management and reduced consumption.